Eggs Benedict Casserole is a delightful twist on the classic Eggs Benedict dish, perfect for serving a crowd at brunch or a special breakfast. This casserole captures all the flavors of the traditional dish in a convenient, make-ahead format.
Ingredients:
- 6 English muffins, split and cut into cubes
- 8 ounces Canadian bacon, chopped
- 8 large eggs
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh chives (optional)
- Hollandaise sauce, for serving
How to Make Eggs Benedict Casserole:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the English muffin cubes in the prepared baking dish. Sprinkle the chopped Canadian bacon over the muffins.
- In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, pepper, and paprika.
- Pour the egg mixture over the English muffins and bacon in the baking dish. Gently press down on the muffins to ensure they are all soaked in the egg mixture.
- Cover the baking dish with foil and refrigerate for at least 1 hour or overnight.
- Bake the casserole, covered, for 35-40 minutes, or until the eggs are set.
- Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly golden.
- Sprinkle the chopped chives over the casserole, if desired.
- Serve the casserole warm, topped with Hollandaise sauce.
About the Main Ingredients:
- English Muffins: These provide the base for the casserole and soak up the egg mixture, adding texture and flavor.
- Canadian Bacon: A leaner alternative to traditional bacon, Canadian bacon adds a savory, meaty flavor to the casserole.
- Eggs: The eggs bind the casserole together and provide a rich, creamy texture.
- Milk: Milk adds creaminess to the egg mixture and helps create a fluffy texture.
- Spices: Onion powder, garlic powder, salt, pepper, and paprika add depth of flavor to the casserole.
- Chives: Optional, but they add a fresh, mild onion flavor and a pop of color to the finished dish.
- Hollandaise Sauce: A classic accompaniment to Eggs Benedict, Hollandaise sauce adds richness and a buttery flavor to the casserole.
Eggs Benedict Casserole is a delicious and satisfying dish that combines all the flavors of traditional Eggs Benedict in an easy-to-make casserole. It’s perfect for brunch, a special breakfast, or any time you want to treat yourself to a comforting and flavorful meal.
