How to Make Festive and Delicious Peppermint Eggnog Punch

Peppermint eggnog punch is a delightful and festive drink that combines the creamy richness of eggnog with the refreshing minty flavor of peppermint. This punch is perfect for holiday gatherings, providing a unique twist on the traditional eggnog that many people enjoy during the winter season. The combination of flavors creates a harmonious balance that is both comforting and invigorating, making it a hit at any celebration.

In this recipe, we’ll guide you through the steps to create a peppermint eggnog punch that will impress your guests and become a staple at your holiday parties. Whether you’re hosting a large gathering or a small family get-together, this punch is easy to make and sure to bring cheer to everyone who tastes it.

Ingredients for Peppermint Eggnog Punch

To make this festive and delicious peppermint eggnog punch, you will need the following ingredients:

• 4 cups store-bought or homemade eggnog
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup peppermint schnapps
• 1 teaspoon vanilla extract
• 1/2 cup crushed peppermint candies (plus extra for garnish)
• Whipped cream (for topping)
• Peppermint sticks or candy canes (for garnish)

How to Make Peppermint Eggnog Punch

Step 1: Prepare the Base

1. In a large mixing bowl, combine the eggnog, milk, and heavy cream. Stir until well combined.
2. Add the peppermint schnapps and vanilla extract to the mixture. Stir again to incorporate the flavors evenly.

Step 2: Add the Peppermint Candies

1. Place the 1/2 cup of crushed peppermint candies into the eggnog mixture. Stir well until the candies are mostly dissolved. This will infuse the punch with a sweet, minty flavor and a slight pink hue.
2. Allow the mixture to sit for a few minutes, stirring occasionally to help the candies dissolve completely.

Step 3: Chill the Punch

1. Transfer the peppermint eggnog punch to a large punch bowl or pitcher.
2. Cover and refrigerate for at least 1 hour, or until the punch is well chilled. This chilling time allows the flavors to meld together and the punch to reach a refreshing temperature.

Step 4: Serve the Punch

1. Before serving, give the punch a good stir to ensure the ingredients are well mixed.
2. Pour the peppermint eggnog punch into individual glasses or cups.
3. Top each serving with a generous dollop of whipped cream.
4. Garnish with additional crushed peppermint candies and a peppermint stick or candy cane for a festive touch.

Step 5: Enjoy

1. Serve the peppermint eggnog punch immediately, while it is cold and refreshing.
2. Enjoy the festive flavors and creamy texture of this delightful holiday drink.

About the Main Ingredients

Eggnog: Eggnog is a classic holiday beverage made from milk, cream, sugar, and eggs. It is known for its rich, creamy texture and sweet, custard-like flavor. Eggnog can be made at home or purchased pre-made from the store. For this recipe, either option works well. Eggnog serves as the base of this punch, providing its signature creaminess and festive flavor.

Milk: Milk is added to the punch to thin out the eggnog slightly and create a more drinkable consistency. It also helps to balance the richness of the heavy cream and eggnog. You can use whole milk for a richer punch or a lower-fat milk if you prefer a lighter version.

Heavy Cream: Heavy cream adds an extra layer of richness and decadence to the punch. It enhances the creamy texture and gives the drink a luxurious mouthfeel. The heavy cream also helps to carry the peppermint flavor throughout the punch, making each sip smooth and indulgent.

Peppermint Schnapps: Peppermint schnapps is a sweet, mint-flavored liqueur that adds a refreshing and festive twist to the punch. It provides the distinct peppermint flavor that makes this drink stand out. If you prefer a non-alcoholic version, you can substitute peppermint extract for the schnapps, adjusting the amount to taste.

Vanilla Extract: Vanilla extract enhances the overall flavor of the punch, adding a warm, sweet note that complements the peppermint and eggnog. It rounds out the flavors and adds depth to the drink.

Crushed Peppermint Candies: Crushed peppermint candies are mixed into the punch to infuse it with a sweet, minty flavor. As the candies dissolve, they add a slight pink color to the punch, making it even more festive. The candies also provide a bit of texture, with tiny bits of peppermint throughout the drink.

Whipped Cream: Whipped cream is used to top the punch, adding a light, fluffy contrast to the creamy drink. It also makes the punch look more festive and inviting. You can use store-bought whipped cream or make your own by whipping heavy cream with a bit of sugar and vanilla extract.

Peppermint Sticks or Candy Canes: Peppermint sticks or candy canes are used as a garnish for the punch. They add a decorative touch and an extra hint of peppermint flavor. The sticks can be used to stir the drink, infusing it with more peppermint as they dissolve.

Peppermint eggnog punch is a wonderful holiday drink that combines the traditional flavors of eggnog with the refreshing taste of peppermint. It’s perfect for holiday parties, family gatherings, or any festive occasion. The creamy texture, sweet and minty flavor, and festive garnishes make this punch a standout drink that will delight your guests. Enjoy this delicious punch and make your holidays even more special with its unique and delightful flavors.