These Fluffy Amazing Pumpkin Pancakes are a perfect treat for a cozy breakfast or brunch. Packed with the warm flavors of pumpkin and spices, they’re easy to make and will surely become a favorite in your household.
Ingredients for Fluffy Amazing Pumpkin Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
How to make Fluffy Amazing Pumpkin Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In another bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, about 1-2 minutes more.
- Serve warm with maple syrup, whipped cream, or your favorite pancake toppings.
About the main ingredients:
- Pumpkin Puree: Adds moisture and a delicious pumpkin flavor.
- Spices (Cinnamon, Nutmeg, Ginger, Cloves): Infuse warmth and depth into the pancakes.
- Buttermilk: Provides acidity for a tender texture.
- Egg and Butter: Bind the ingredients together and add richness.
Enjoy these Fluffy Amazing Pumpkin Pancakes as a delightful way to start your day or as a comforting treat any time!
