Pancakes are a classic breakfast favorite, loved for their fluffy texture and delicious flavor. This recipe for Fluffy and Delicious Pancakes will show you how to make the perfect stack of pancakes every time. Whether you’re serving them for a weekend brunch or a weekday treat, these pancakes are sure to be a hit with the whole family.
Ingredients for Fluffy and Delicious Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
How to make Fluffy and Delicious Pancakes:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.
- Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
About the Main Ingredients:
- Flour: All-purpose flour is the base of the pancake batter, providing structure and texture.
- Baking Powder: Baking powder is a leavening agent that helps the pancakes rise and become fluffy.
- Salt: Salt enhances the flavor of the pancakes and balances the sweetness.
- Sugar: A small amount of sugar adds a touch of sweetness to the pancakes.
- Milk: Milk adds moisture to the batter and helps create a tender texture.
- Egg: The egg acts as a binding agent, helping to hold the pancake together.
- Butter: Melted butter adds richness and flavor to the pancakes.
These Fluffy and Delicious Pancakes are best served warm with your favorite toppings, such as maple syrup, fruit, or whipped cream. Enjoy!
