Enjoy the ultimate breakfast treat with these FLUFFY pancakes! This recipe guarantees light, airy pancakes that are perfect with your favorite toppings.
Ingredients for Fluffy Pancakes
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Fluffy Pancakes
- Preheat Griddle: Preheat a griddle or large skillet over medium-high heat. Lightly grease with butter or cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Mix Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Do not overmix.
- Cook Pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Cook: Carefully flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
- Serve: Serve warm with maple syrup, fresh berries, or your favorite toppings.
About the Main Ingredients
- Flour: Provides structure and volume to the pancakes.
- Baking Powder: Acts as a leavening agent to make the pancakes fluffy.
- Milk and Egg: Add moisture and richness to the pancake batter.
- Butter: Enhances flavor and helps create a tender texture.
- Vanilla Extract: Adds a delicious aroma and subtle flavor.
These FLUFFY pancakes are sure to become a family favorite for weekend breakfasts or special occasions. Enjoy their light and airy texture with your loved ones!
