Introduction
Indulge in the ultimate treat with this fudgy chocolate brownies recipe. Perfectly rich, moist, and intensely chocolatey, these brownies are a delightful dessert or snack for any chocolate lover. Learn how to make them from scratch with simple ingredients for a decadent homemade treat.
Ingredients for Fudgy Chocolate Brownies
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 3/4 cup (75g) cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
How to Make Fudgy Chocolate Brownies
Step 1: Prepare the Batter
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter: In a microwave-safe bowl or over low heat on the stove, melt the butter until completely melted and smooth.
- Combine wet ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
- Add eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Mix Dry Ingredients
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Incorporate into wet mixture: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Bake the Brownies
- Pour into pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.
- Cool: Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Step 4: Serve and Enjoy
- Cut and serve: Once cooled, cut into squares or rectangles. Serve these fudgy chocolate brownies as they are or with a scoop of ice cream for an extra indulgence.
About the Main Ingredients
Butter and Eggs
Butter adds richness and moisture to the brownies, while eggs provide structure and help to bind the ingredients together.
Cocoa Powder
Cocoa powder gives the brownies their deep chocolate flavor. Use unsweetened cocoa powder for a rich chocolatey taste.
Sugar and Vanilla Extract
Granulated sugar sweetens the brownies, while vanilla extract enhances the chocolate flavor and adds depth to the overall taste.
Flour and Baking Powder
All-purpose flour provides the structure for the brownies, and baking powder helps them rise slightly for a softer texture.
Enjoy these fudgy chocolate brownies warm or at room temperature for a delightful treat that satisfies any chocolate craving. Perfect for sharing with friends and family or enjoying as a sweet indulgence on your own.
