How to Make Gorgonzola Stuffed Chicken Breasts Wrapped

How to Make Gorgonzola Stuffed Chicken Breasts Wrapped

Indulge in the decadence of Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon, a savory dish that combines tender chicken with creamy cheese and smoky bacon. Perfect for a special dinner or a weekend treat, this recipe promises rich flavors and a satisfying meal.

Ingredients for Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

  • 4 boneless, skinless chicken breasts
  • 1/2 cup crumbled Gorgonzola cheese
  • 4 slices bacon
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Toothpicks or kitchen twine

How to Make Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

  1. Prepare the Chicken Breasts:
  • Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  • Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for stuffing. Be careful not to cut all the way through.
  1. Stuff with Gorgonzola:
  • Season the inside of each chicken breast with salt and pepper. Stuff each breast evenly with crumbled Gorgonzola cheese, pressing the cheese into the pocket. Secure the openings with toothpicks or tie with kitchen twine to keep the cheese inside.
  1. Wrap with Bacon:
  • Wrap each stuffed chicken breast with a slice of bacon, securing the ends with toothpicks if needed.
  1. Cook the Chicken:
  • In a large skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes per side, or until bacon is lightly browned.
  1. Finish in the Oven:
  • Transfer the browned chicken breasts to the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  1. Serve:
  • Remove toothpicks or kitchen twine before serving. Serve hot, garnished with fresh herbs if desired.

About the Main Ingredients

  • Chicken Breasts: Provide a lean protein base that pairs well with the rich flavors of Gorgonzola cheese and bacon.
  • Gorgonzola Cheese: Adds a creamy and tangy element to the dish, melting into the chicken as it cooks for a burst of flavor.
  • Bacon: Offers a smoky and savory contrast to the creamy cheese and tender chicken, creating a deliciously indulgent combination.

Enjoy this Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon recipe as a luxurious and satisfying meal that’s sure to impress. Perfect for any occasion where you want to treat yourself or your guests to something special.

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