Grandma’s dumplings are a nostalgic and comforting dessert that reminds many of us of our childhood. These simple yet delicious dumplings are made with basic ingredients and are perfect for satisfying your sweet tooth. Whether you’re making them for a special occasion or just craving a cozy treat, Grandma’s dumplings are sure to delight your taste buds.
Ingredients for Grandma’s Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 2 cups water
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
How to Make Grandma’s Dumplings:
- Prepare the Dough: In a large bowl, whisk together the flour, baking powder, salt, and 1/2 cup of sugar. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the Milk: Slowly pour in the milk, stirring gently with a fork until the dough comes together. Be careful not to overmix.
- Form the Dumplings: Roll the dough into small balls, about 1 inch in diameter. Set aside.
- Prepare the Syrup: In a large saucepan, combine the water, 1 cup of sugar, cinnamon, nutmeg, and cloves. Bring to a boil over medium heat, stirring occasionally.
- Cook the Dumplings: Carefully drop the dough balls into the boiling syrup. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the dumplings are cooked through and have absorbed some of the syrup.
- Serve: Remove the dumplings from the syrup using a slotted spoon and place them in a serving dish. Spoon some of the syrup over the dumplings and serve warm.
About the Main Ingredients:
- Flour: Provides the base for the dumpling dough, giving it structure and texture.
- Baking Powder: Helps the dumplings rise and become light and fluffy.
- Salt: Enhances the flavor of the dumplings.
- Sugar: Sweetens both the dough and the syrup, giving the dumplings their signature sweetness.
- Butter: Adds richness and flavor to the dumpling dough.
- Milk: Binds the dough together and adds moisture.
- Water: Used to make the syrup for cooking the dumplings.
- Spices (Cinnamon, Nutmeg, Cloves): Add warm, cozy flavors to the syrup, infusing the dumplings with delicious spices.
These Grandma’s dumplings are a delightful treat that will transport you back in time with every bite. Enjoy the simple pleasure of homemade comfort food!
