How to make Greek Chicken Kozani

Greek Chicken Kozani is a traditional Greek dish that combines tender chicken with a rich tomato sauce, savory herbs, and creamy feta cheese. This recipe is hearty, flavorful, and easy to make, making it perfect for a satisfying weeknight meal or a special dinner with friends and family.

Ingredients for Greek Chicken Kozani:

• 1.5 kg chicken pieces, skin-on, bone-in
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup red wine vinegar
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• 100g feta cheese, crumbled
• Fresh parsley, chopped, for garnish

How to Make Greek Chicken Kozani:

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Brown the Chicken: In a large ovenproof skillet, heat the olive oil over medium-high heat. Brown the chicken pieces on all sides, then remove them from the skillet and set aside.
3. Saute the Aromatics: In the same skillet, add the chopped onion and garlic. Cook until the onion is soft and translucent.
4. Make the Sauce: Add the diced tomatoes, chicken broth, red wine vinegar, dried oregano, dried thyme, dried rosemary, cinnamon, salt, and pepper to the skillet. Stir to combine.
5. Bake the Chicken: Return the chicken pieces to the skillet, nestling them into the sauce. Cover the skillet with a lid or foil and bake in the preheated oven for 45 minutes.
6. Add the Feta Cheese: Remove the lid or foil from the skillet and sprinkle the crumbled feta cheese over the chicken. Return the skillet to the oven and bake, uncovered, for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Serve: Remove the skillet from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

About the Main Ingredients:

• Chicken: The chicken in this dish adds protein and a hearty texture. Using skin-on, bone-in chicken pieces enhances the flavor of the dish.
• Tomatoes: The diced tomatoes create a rich and flavorful base for the sauce.
• Feta Cheese: Feta cheese adds a creamy and tangy element to the dish, balancing the flavors of the sauce and adding a delicious finishing touch.
• Herbs and Spices: Dried oregano, thyme, rosemary, and cinnamon add depth and complexity to the sauce, infusing it with aromatic flavors.

Enjoy this Greek Chicken Kozani with its tender chicken, flavorful tomato sauce, and creamy feta cheese. Serve it with crusty bread or over rice for a satisfying meal that’s sure to impress!