Greek salad is a classic Mediterranean dish known for its fresh and vibrant flavors. This salad is a perfect combination of crisp vegetables, tangy olives, creamy feta cheese, and a flavorful dressing. It’s not only delicious but also incredibly easy to make, making it a great option for a quick and healthy meal.
Ingredients for Greek Salad:
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
How to Make Greek Salad:
- In a large bowl, combine the cucumber, bell peppers, red onion, cherry tomatoes, and olives.
- Add the crumbled feta cheese and chopped parsley to the bowl.
- Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for later.
About the Main Ingredients:
- Cucumber: Adds a refreshing crunch to the salad.
- Bell Peppers: Provide a sweet and colorful addition.
- Red Onion: Adds a sharp and tangy flavor.
- Cherry Tomatoes: Add a burst of sweetness.
- Kalamata Olives: Add a briny flavor that complements the other ingredients.
- Feta Cheese: Adds a creamy and tangy flavor.
- Parsley: Adds a fresh and herbaceous flavor.
Enjoy this Greek salad as a side dish or a light meal on its own. It’s perfect for summer picnics, potlucks, or as a quick and healthy lunch or dinner option.
