Grilled Gazpacho Bloody Mary is a unique twist on the classic Bloody Mary cocktail, incorporating the flavors of gazpacho soup with a smoky grilled twist. This refreshing drink is perfect for summer gatherings or brunches, offering a savory and spicy kick that will tantalize your taste buds. Follow this recipe to create a memorable cocktail experience for your guests.
Ingredients:
- 4 large ripe tomatoes, halved
- 1 red bell pepper, halved and seeded
- 1 cucumber, peeled and halved
- 1 small red onion, peeled and quartered
- 2 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups tomato juice
- 1/4 cup fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (such as Tabasco)
- 1 teaspoon celery salt
- 1/2 teaspoon smoked paprika
- 1/4 cup vodka (optional)
- Ice cubes
- Garnishes: celery stalks, lemon wedges, olives, pickles
How to Make Grilled Gazpacho Bloody Mary:
- Preheat your grill to medium-high heat.
- Place the tomatoes, red bell pepper, cucumber, red onion, and garlic cloves on the grill. Cook for about 5-7 minutes per side, or until they are charred and softened.
- Remove the grilled vegetables from the grill and let them cool slightly.
- In a blender, combine the grilled vegetables, olive oil, salt, and pepper. Blend until smooth.
- Pour the blended mixture into a large pitcher.
- Add the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and smoked paprika to the pitcher. Stir to combine.
- If using vodka, stir it into the mixture.
- Fill glasses with ice cubes and pour the gazpacho mixture over the ice.
- Garnish each glass with a celery stalk, lemon wedge, olive, and pickle.
- Serve immediately and enjoy!
About the Main Ingredients:
- Tomatoes: Tomatoes are rich in vitamins A and C, as well as lycopene, a powerful antioxidant. They add a vibrant color and fresh flavor to the gazpacho.
- Red Bell Pepper: Red bell peppers are high in vitamin C and add sweetness and depth to the gazpacho.
- Cucumber: Cucumbers add a refreshing crunch and are high in water content, making them hydrating and low in calories.
- Onion and Garlic: These aromatics add depth of flavor and a savory kick to the gazpacho.
- Olive Oil: Olive oil adds richness and helps emulsify the gazpacho.
- Spices and Seasonings: Celery salt and smoked paprika add savory notes and enhance the overall flavor profile of the gazpacho.
- Vodka: Vodka is optional but adds a kick to the cocktail. Adjust the amount to suit your taste preferences.
Enjoy your Grilled Gazpacho Bloody Mary!
