How to Make Grilled Gazpacho Bloody Mary

Grilled Gazpacho Bloody Mary is a unique twist on the classic Bloody Mary cocktail, incorporating the flavors of gazpacho soup with a smoky grilled twist. This refreshing drink is perfect for summer gatherings or brunches, offering a savory and spicy kick that will tantalize your taste buds. Follow this recipe to create a memorable cocktail experience for your guests.

Ingredients:

• 4 large ripe tomatoes, halved
• 1 red bell pepper, halved and seeded
• 1 cucumber, peeled and halved
• 1 small red onion, peeled and quartered
• 2 cloves garlic, peeled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups tomato juice
• 1/4 cup fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (such as Tabasco)
• 1 teaspoon celery salt
• 1/2 teaspoon smoked paprika
• 1/4 cup vodka (optional)
• Ice cubes
• Garnishes: celery stalks, lemon wedges, olives, pickles

How to Make Grilled Gazpacho Bloody Mary:

1. Preheat your grill to medium-high heat.
2. Place the tomatoes, red bell pepper, cucumber, red onion, and garlic cloves on the grill. Cook for about 5-7 minutes per side, or until they are charred and softened.
3. Remove the grilled vegetables from the grill and let them cool slightly.
4. In a blender, combine the grilled vegetables, olive oil, salt, and pepper. Blend until smooth.
5. Pour the blended mixture into a large pitcher.
6. Add the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and smoked paprika to the pitcher. Stir to combine.
7. If using vodka, stir it into the mixture.
8. Fill glasses with ice cubes and pour the gazpacho mixture over the ice.
9. Garnish each glass with a celery stalk, lemon wedge, olive, and pickle.
10. Serve immediately and enjoy!

About the Main Ingredients:

• Tomatoes: Tomatoes are rich in vitamins A and C, as well as lycopene, a powerful antioxidant. They add a vibrant color and fresh flavor to the gazpacho.
• Red Bell Pepper: Red bell peppers are high in vitamin C and add sweetness and depth to the gazpacho.
• Cucumber: Cucumbers add a refreshing crunch and are high in water content, making them hydrating and low in calories.
• Onion and Garlic: These aromatics add depth of flavor and a savory kick to the gazpacho.
• Olive Oil: Olive oil adds richness and helps emulsify the gazpacho.
• Spices and Seasonings: Celery salt and smoked paprika add savory notes and enhance the overall flavor profile of the gazpacho.
• Vodka: Vodka is optional but adds a kick to the cocktail. Adjust the amount to suit your taste preferences.

Enjoy your Grilled Gazpacho Bloody Mary!