How to Make Grilled Potato Wedges

Grilled potato wedges are a delicious and easy side dish that pairs perfectly with any grilled meal. These potato wedges are crispy on the outside and tender on the inside, with a smoky flavor from the grill. They’re seasoned with a blend of spices that complement the natural sweetness of the potatoes. Whether you’re grilling up burgers, chicken, or steak, these grilled potato wedges are sure to be a hit at your next barbecue.

Ingredients for Grilled Potato Wedges

• 4 large russet potatoes, scrubbed and dried
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

How to Make Grilled Potato Wedges

Step 1: Prepare the Potatoes

1. Preheat your grill to medium-high heat.
2. Cut each potato lengthwise into 8 wedges.
3. Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat.

Step 2: Season the Potatoes

1. In a small bowl, combine the garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper.
2. Sprinkle the seasoning mixture over the potato wedges and toss to coat evenly.

Step 3: Grill the Potatoes

1. Lightly grease the grill grates with cooking spray to prevent sticking.
2. Place the potato wedges on the grill in a single layer, making sure they are not touching.
3. Grill for 5-7 minutes per side, or until the potatoes are tender and lightly charred.

Step 4: Serve

1. Remove the potato wedges from the grill and transfer to a serving platter.
2. Serve hot as a side dish with your favorite dipping sauce, such as ketchup or aioli.

About the Main Ingredients

Potatoes

Russet potatoes are ideal for this recipe because they have a high starch content, which helps them become crispy on the outside while remaining fluffy on the inside. You can also use Yukon Gold potatoes for a creamier texture.

Olive Oil

Olive oil helps to crisp up the potato wedges on the grill and adds flavor. You can substitute with vegetable oil if you prefer.

Spices

Garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper create a flavorful seasoning blend for the potato wedges. Feel free to adjust the seasonings to suit your taste.

Cooking Spray

Using cooking spray on the grill grates helps prevent the potato wedges from sticking and ensures they cook evenly.

These grilled potato wedges are a simple yet delicious side dish that’s perfect for any barbecue or cookout. They’re crispy, flavorful, and sure to be a hit with your family and friends.