Grilled salmon is a delicious and healthy dish that is perfect for a summer barbecue or a simple weeknight dinner. This recipe will teach you how to perfectly grill salmon so that it is juicy and flavorful every time. With just a few simple ingredients, you can create a restaurant-quality dish that your whole family will love.
Ingredients for Grilled Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Lemon wedges, for serving
- Fresh dill, for garnish
How to Make Grilled Salmon:
- Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the salmon from sticking.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, thyme, and oregano.
- Place the salmon fillets on a plate and brush both sides with the olive oil mixture.
- Place the salmon fillets skin-side down on the grill. Close the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled salmon with lemon wedges and garnish with fresh dill.
About the Main Ingredients:
Salmon: Salmon is a rich source of omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body. It is also high in protein and low in calories, making it a healthy and delicious choice for any meal.
Olive Oil: Olive oil is a heart-healthy fat that is rich in antioxidants and monounsaturated fats. It adds flavor and moisture to the salmon while also helping to prevent sticking on the grill.
Seasonings: The combination of salt, pepper, garlic powder, paprika, thyme, and oregano adds a flavorful and aromatic element to the salmon. Adjust the seasonings to suit your taste preferences.
Enjoy your delicious grilled salmon!
