Ground Beef Vegetable Soup is a hearty and comforting dish that’s perfect for a cozy night in or a gathering with friends. This soup is packed with nutritious vegetables, flavorful ground beef, and savory broth, making it a satisfying meal on its own or paired with a side of crusty bread.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper, to taste
- 1 cup frozen corn
- 1 cup frozen green beans
- Fresh parsley, for garnish
How to make Ground Beef Vegetable Soup:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the pot and cook for another 2-3 minutes, until softened.
- Stir in the carrots, celery, bell pepper, and zucchini. Cook for 5-7 minutes, until vegetables begin to soften.
- Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper to the pot. Bring to a simmer and cook for 20-30 minutes, until vegetables are tender.
- Stir in the frozen corn and green beans. Cook for an additional 5-10 minutes.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.
About the main ingredients:
- Ground beef: Provides protein and adds a hearty flavor to the soup.
- Vegetables: Carrots, celery, bell pepper, zucchini, corn, and green beans add fiber, vitamins, and minerals.
- Broth: Beef broth serves as the base of the soup, adding depth of flavor.
- Herbs and spices: Oregano, basil, garlic, salt, and pepper enhance the overall taste of the soup.
This Ground Beef Vegetable Soup is a nutritious and delicious meal that’s sure to become a family favorite. Enjoy it on a chilly evening for a comforting and satisfying dinner.
