Hawaiian Haystacks are a delightful and easy-to-make dish that brings a taste of the islands to your table. This recipe is perfect for a weeknight dinner or a casual gathering with friends and family. With its flavorful chicken and rice base topped with a variety of delicious toppings, Hawaiian Haystacks are sure to please everyone’s taste buds. Let’s dive in and learn how to make this delicious dish!
Ingredients for Hawaiian Haystacks:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon curry powder
- Salt and pepper to taste
- 4 cups cooked white rice
Toppings:
- 1 can (8 oz) pineapple tidbits, drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 cup chopped celery
- 1 cup chopped tomatoes
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup crispy chow mein noodles
How to Make Hawaiian Haystacks:
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.
- Stir in the cream of chicken soup, chicken broth, soy sauce, curry powder, salt, and pepper. Cook until heated through and slightly thickened, about 5 minutes.
- Assemble the Dish:
- To assemble the Hawaiian Haystacks, place a scoop of cooked rice on each plate.
- Top with the cooked chicken and spoon the sauce over the top.
- Add the Toppings:
- Add a variety of toppings to each haystack, such as pineapple tidbits, water chestnuts, cheddar cheese, green onions, celery, tomatoes, shredded coconut, chopped almonds, and crispy chow mein noodles.
- Serve and Enjoy:
- Serve the Hawaiian Haystacks immediately, allowing each person to customize their haystack with their favorite toppings.
About the Main Ingredients:
- Chicken: Chicken breasts are used in this recipe for their lean and tender meat, which pairs well with the creamy sauce and toppings.
- Rice: White rice serves as the base for the haystacks, providing a neutral backdrop for the flavorful chicken and sauce.
- Cream of Chicken Soup: The cream of chicken soup helps to thicken the sauce and adds a rich, savory flavor to the dish.
- Pineapple: Pineapple tidbits add a sweet and tangy flavor to the haystacks, complementing the savory chicken and sauce.
- Curry Powder: Curry powder adds a warm and aromatic flavor to the sauce, giving it a unique and exotic taste.
- Toppings: The variety of toppings, including water chestnuts, cheddar cheese, green onions, celery, tomatoes, shredded coconut, chopped almonds, and crispy chow mein noodles, add texture and flavor to the dish, making it a satisfying and delicious meal.
Enjoy this Hawaiian-inspired dish with friends and family for a taste of the tropics right at home!
