Who doesn’t love sneaking a taste of raw cookie dough while baking? However, traditional cookie dough contains raw eggs and uncooked flour, which can pose health risks. This recipe for the best homemade edible cookie dough is safe to eat, easy to make, and incredibly delicious. Whether you enjoy it as a sweet treat by itself, mix it into ice cream, or use it as a topping, this edible cookie dough will satisfy your cravings without any worries. Let’s dive into the recipe and learn how to make this delectable treat.
Ingredients for The Best Homemade Edible Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Make The Best Homemade Edible Cookie Dough
Step 1: Heat-Treat the Flour
- Preheat your oven to 350°F (175°C).
- Spread the flour: Place the flour on a baking sheet in an even layer.
- Bake the flour: Bake the flour for 5-7 minutes to kill any potential bacteria. Allow the flour to cool completely before using it in the recipe.
Step 2: Prepare the Cookie Dough
- Cream the butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add milk and vanilla: Mix in the milk and vanilla extract until well combined.
- Combine dry ingredients: Gradually add the heat-treated flour and salt to the mixture, mixing on low speed until fully incorporated.
- Fold in chocolate chips: Stir in the chocolate chips by hand until evenly distributed throughout the dough.
Step 3: Enjoy Your Edible Cookie Dough
- Serve immediately: The edible cookie dough is ready to eat right away. Enjoy it by the spoonful, or use it as a topping for ice cream, brownies, or other desserts.
- Store leftovers: If you have any leftover dough, store it in an airtight container in the refrigerator for up to a week. You can also freeze the dough for up to three months.
About the Main Ingredients
All-Purpose Flour
All-purpose flour provides the structure for the cookie dough. However, since raw flour can contain harmful bacteria, it is essential to heat-treat it before using it in the recipe. This step ensures that the flour is safe to eat, making the cookie dough both delicious and worry-free.
Unsalted Butter
Butter adds richness and a smooth, creamy texture to the cookie dough. Using unsalted butter allows you to control the amount of salt in the recipe, ensuring the perfect balance of flavors. Make sure the butter is softened to room temperature for easy mixing.
Brown Sugar and Granulated Sugar
The combination of brown sugar and granulated sugar adds sweetness and depth of flavor to the cookie dough. Brown sugar, with its molasses content, provides a rich, caramel-like taste, while granulated sugar contributes to the overall sweetness. Together, they create a deliciously sweet and slightly chewy texture.
Milk
Milk helps to bind the ingredients together and adds moisture to the dough. It creates a smooth, creamy consistency that is easy to scoop and enjoy. Any type of milk can be used, including whole milk, low-fat milk, or even non-dairy alternatives like almond milk or oat milk.
Vanilla Extract
Vanilla extract enhances the flavor of the cookie dough, adding a warm, aromatic note that complements the sweetness of the sugars and the richness of the butter. Pure vanilla extract is recommended for the best flavor, but imitation vanilla extract can be used as a substitute if needed.
Chocolate Chips
Chocolate chips are a classic addition to cookie dough, providing bursts of chocolatey goodness in every bite. You can use semi-sweet, milk chocolate, or even dark chocolate chips, depending on your preference. For a fun twist, try adding other mix-ins like chopped nuts, candy pieces, or dried fruit.
This homemade edible cookie dough recipe is a safe and delicious way to enjoy the classic treat without any of the risks associated with raw eggs and uncooked flour. The combination of creamy butter, sweet sugars, and rich chocolate chips creates an irresistible dough that you can enjoy by the spoonful or use to enhance other desserts. With simple ingredients and easy steps, this recipe will quickly become a favorite in your kitchen. Indulge in the best edible cookie dough and satisfy your sweet tooth anytime!
