Making homemade glazed donuts is a rewarding and delicious way to enjoy this classic treat right from your own kitchen. Whether you’re a seasoned baker or a novice looking to try something new, these donuts are sure to impress. With a light, fluffy texture and a sweet, shiny glaze, they are perfect for breakfast, brunch, or a sweet snack.
Ingredients for Homemade Glazed Donuts
For the Donuts:
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
How to Make Homemade Glazed Donuts
- Prepare the Yeast Mixture:
- In a small bowl, dissolve the active dry yeast in the warm milk. Let it sit for 5-10 minutes, or until it becomes frothy. This step activates the yeast, ensuring that your donuts will rise properly.
- Mix the Dough:
- In a large mixing bowl, combine the sugar, butter, eggs, vanilla extract, and salt. Mix well until the sugar is fully incorporated into the butter and eggs.
- Add the yeast mixture to the bowl and stir to combine.
- Gradually add the flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead and Rise:
- Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.
- Shape the Donuts:
- Once the dough has risen, turn it out onto a floured surface and roll it out to about 1/2 inch thickness.
- Use a donut cutter or two round cutters (one large and one small) to cut out the donut shapes. Place the cut donuts and donut holes onto a parchment-lined baking sheet.
- Second Rise:
- Cover the shaped donuts with a clean towel and let them rise for another 30 minutes, or until they have puffed up slightly.
- Fry the Donuts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully slide the donuts into the hot oil, a few at a time, and fry them for about 1-2 minutes per side, or until they are golden brown.
- Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Glaze:
- In a medium bowl, whisk together the powdered sugar, milk, light corn syrup, and vanilla extract until smooth.
- Dip the warm donuts into the glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to let the glaze set.
- Serve and Enjoy:
- Once the glaze has set, your homemade glazed donuts are ready to be enjoyed. They are best served fresh but can be stored in an airtight container for a couple of days.
About the Main Ingredients
Yeast: Yeast is a crucial ingredient for making donuts, as it helps the dough rise and become fluffy. Active dry yeast is commonly used for its reliability and ease of use.
Milk: Warm milk provides moisture and helps activate the yeast. It also adds richness to the donut dough.
Butter: Unsalted butter adds flavor and tenderness to the donuts. Make sure it’s softened to mix easily with the other ingredients.
Flour: All-purpose flour provides the structure for the donuts. It’s essential to use the right amount to ensure the dough has the correct consistency.
Powdered Sugar: Powdered sugar is used in the glaze for its smooth texture and ability to dissolve easily, creating a shiny coating for the donuts.
Corn Syrup: Light corn syrup adds sweetness and helps the glaze stay smooth and glossy.
By following these steps, you’ll create delicious, homemade glazed donuts that are perfect for any occasion. Enjoy the process and savor the results of your baking efforts!
