How to Make Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip is a classic appetizer that’s perfect for parties, game nights, or just as a delicious snack. This creamy and cheesy dip is packed with spinach, artichokes, and a blend of cheeses, making it a crowd-pleaser every time. Serve it with tortilla chips, pita bread, or veggies for dipping.

Ingredients for Hot Spinach and Artichoke Dip:

  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Tortilla chips, pita bread, or veggies for serving

How to Make Hot Spinach and Artichoke Dip:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and smooth the top with a spoon.
  4. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
  5. Remove from the oven and let it cool slightly before serving.
  6. Serve the hot spinach and artichoke dip with tortilla chips, pita bread, or veggies for dipping.

About the Main Ingredients:

  • Spinach: Spinach is a nutrient-rich leafy green vegetable that adds a pop of color and flavor to this dip. It’s packed with vitamins A, C, and K, as well as iron and calcium.
  • Artichoke Hearts: Artichoke hearts have a mild, slightly sweet flavor and a tender texture. They add a unique taste and texture to the dip, along with fiber and antioxidants.
  • Cheeses: Parmesan cheese adds a sharp, salty flavor, while mozzarella cheese adds a gooey, melty texture. Both cheeses are rich in calcium and protein.
  • Mayonnaise and Sour Cream: These ingredients add creaminess and richness to the dip. Mayonnaise provides a tangy flavor, while sour cream adds a hint of tartness.
  • Seasonings: Garlic powder and onion powder enhance the flavor of the dip, adding depth and complexity.

Enjoy this Hot Spinach and Artichoke Dip as a delicious appetizer or snack at your next gathering!

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