Irish egg rolls, also known as “Reuben rolls,” are a delightful twist on the classic Reuben sandwich. These crispy, golden rolls are filled with all the flavors of a Reuben—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—all wrapped up in a crunchy egg roll wrapper. They’re perfect for St. Patrick’s Day celebrations or as a fun appetizer any time of year.
Ingredients for Irish Egg Rolls
- 1/2 pound thinly sliced corned beef
- 1/2 pound Swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
- 12 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Oil, for frying
How to Make Irish Egg Rolls
- Prepare the Filling: In a large bowl, combine the corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Mix well to ensure everything is evenly coated.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond shape). Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly towards the remaining corner. Use a bit of beaten egg to seal the edge.
- Fry the Egg Rolls: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve the Irish egg rolls hot, with additional Thousand Island dressing or mustard for dipping.
About the Main Ingredients
Corned Beef: This is the star ingredient of the Irish egg rolls, providing a rich, savory flavor. Corned beef is beef brisket that has been cured in a seasoned brine, giving it its distinctive taste and pink color.
Swiss Cheese: Known for its nutty and slightly sweet flavor, Swiss cheese melts beautifully and adds a creamy texture to the egg rolls.
Sauerkraut: Fermented cabbage adds a tangy crunch to the egg rolls, balancing the richness of the corned beef and cheese. It’s also a good source of probiotics.
Thousand Island Dressing: This creamy, tangy dressing is a classic condiment in Reuben sandwiches and adds a flavorful kick to the egg roll filling.
Enjoy these Irish egg rolls as a tasty appetizer or snack, and celebrate the flavors of St. Patrick’s Day in a delicious new way!
