“It Won’t Last Cake” is a delightful dessert that lives up to its name—it’s so delicious that it won’t last long once you serve it! This cake is moist, flavorful, and perfect for any occasion. In this recipe, we’ll guide you through making this wonderful cake from scratch.
Ingredients for It Won’t Last Cake
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong black coffee, cooled
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups confectioners’ sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
How to Make It Won’t Last Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Mix Dry Ingredients
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 3: Add Wet Ingredients
- Add the eggs, buttermilk, coffee, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes; the batter will be thin.
Step 4: Bake the Cake
- Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
Step 5: Make the Frosting
- Melt the butter in a medium saucepan over medium heat. Stir in the cocoa powder until smooth. Remove from heat, and stir in the confectioners’ sugar and milk until the frosting is smooth and thick. Beat in the vanilla extract.
Step 6: Frost the Cake
- Place one cake layer on a serving plate. Spread frosting over the top of the first layer. Top with the second layer and frost the top and sides of the cake.
Step 7: Serve and Enjoy
- Slice and serve the cake, and watch as it disappears before your eyes!
About the Main Ingredients
Cocoa Powder
- Cocoa powder adds a rich chocolate flavor to the cake and frosting. Use unsweetened cocoa powder for the best results.
Buttermilk
- Buttermilk adds moisture and a slight tanginess to the cake, making it tender and delicious.
Coffee
- Coffee enhances the chocolate flavor of the cake without adding a coffee taste. You can use decaf if you prefer.
Confectioners’ Sugar
- Confectioners’ sugar is used in the frosting to create a smooth and creamy texture. It also adds sweetness to balance the cocoa powder.
“It Won’t Last Cake” is a chocolate lover’s dream. With its moist cake layers and creamy frosting, it’s sure to be a hit at any gathering. Enjoy this delicious cake with friends and family—it truly won’t last long!
