Japanese-style deep-fried shrimp, or “Ebi Fry,” is a popular dish known for its crispy texture and savory flavor. This recipe offers a simple way to recreate this classic Japanese dish at home, perfect for a delicious appetizer or main course.
Ingredients for Japanese Style Deep Fried Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) panko breadcrumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tonkatsu sauce or tartar sauce, for serving
How to Make Japanese Style Deep Fried Shrimp:
- Prepare the Shrimp: Season the shrimp with salt and pepper.
- Coat the Shrimp: Dredge each shrimp in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
- Fry the Shrimp: In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve: Serve the fried shrimp hot with lemon wedges and your choice of tonkatsu sauce or tartar sauce.
About the Main Ingredients:
- Shrimp: Look for large shrimp for this recipe, as they provide a satisfying bite. The shrimp should be peeled and deveined before cooking.
- Panko Breadcrumbs: Panko breadcrumbs are key to achieving the crispy texture of Japanese-style fried dishes. They are lighter and airier than regular breadcrumbs, creating a more delicate crust.
- Tonkatsu Sauce: Tonkatsu sauce is a thick, savory-sweet condiment often served with fried foods in Japan. It adds a rich flavor to the shrimp. Alternatively, you can use tartar sauce for a tangy twist.
Enjoy this Japanese-style deep-fried shrimp as a delightful appetizer or main course, paired with your favorite dipping sauce and a side of steamed rice or salad.
