Korean beef soft tacos are a delightful fusion of Korean and Mexican flavors, combining tender, flavorful beef with fresh and vibrant taco toppings. This recipe takes the traditional Korean beef bulgogi and wraps it in a soft taco shell for a delicious and satisfying meal. Whether you’re looking for a fun twist on taco night or a new way to enjoy Korean cuisine, these tacos are sure to impress.
Ingredients for Korean Beef Soft Tacos:
- 1 lb flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon vegetable oil
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- Lime wedges, for serving
How to Make Korean Beef Soft Tacos:
- Marinate the Beef: In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang. Add the sliced flank steak and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Cook the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
- Prepare the Taco Toppings: While the beef is cooking, prepare the taco toppings. In a bowl, combine the shredded cabbage, shredded carrots, sliced green onions, and chopped cilantro. Toss to combine.
- Assemble the Tacos: Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side. Place a spoonful of the cooked beef in the center of each tortilla. Top with the cabbage slaw and a squeeze of lime juice.
- Serve: Serve the Korean beef soft tacos warm, with additional lime wedges on the side.
About the Main Ingredients:
- Flank Steak: This cut of beef is ideal for marinating and cooking quickly, resulting in tender and flavorful meat.
- Soy Sauce: Adds salty umami flavor to the marinade.
- Brown Sugar: Provides sweetness and helps caramelize the meat during cooking.
- Sesame Oil: Adds a rich, nutty flavor to the marinade.
- Garlic and Ginger: These aromatics add depth and flavor to the marinade.
- Rice Vinegar: Adds a touch of acidity to balance the flavors.
- Gochujang: A Korean chili paste that adds spicy, savory flavor to the marinade.
- Vegetable Oil: Used for cooking the beef and preventing sticking in the skillet.
- Flour Tortillas: Provide a soft and pliable wrap for the Korean beef and toppings.
- Cabbage, Carrots, Green Onions, Cilantro: These fresh toppings add crunch, color, and freshness to the tacos.
- Lime Wedges: Squeezing fresh lime juice over the tacos adds brightness and acidity to balance the flavors.
These Korean beef soft tacos are a delicious and satisfying meal that combines the best of Korean and Mexican cuisines. Enjoy them for a flavorful and memorable dining experience!
