Kulfi is a traditional Indian frozen dessert that is rich, creamy, and full of flavor. It’s similar to ice cream but has a denser texture and a more intense taste due to its slow cooking process. Making kulfi at home is easier than you might think, and the result is a delicious treat that is sure to impress your family and friends. In this recipe, we’ll show you how to make kulfi with a few simple ingredients and steps.
Ingredients for Kulfi
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup condensed milk
- 1/4 cup powdered milk
- 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
- 1/2 teaspoon cardamom powder
- Saffron strands (optional, for garnish)
How to Make Kulfi
- In a large, heavy-bottomed saucepan, bring the whole milk to a boil over medium heat, stirring frequently to prevent it from scorching.
- Reduce the heat to low and simmer the milk, stirring occasionally, until it reduces by about half and thickens slightly, about 45 minutes to 1 hour.
- Add the sugar, condensed milk, powdered milk, chopped nuts, and cardamom powder to the saucepan. Stir well to combine.
- Continue to simmer the mixture, stirring frequently, until it thickens further and reaches a custard-like consistency, about 15-20 minutes.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Pour the mixture into kulfi molds or small cups. Cover with aluminum foil and insert a popsicle stick or wooden skewer into each mold.
- Place the molds in the freezer and freeze until the kulfi is firm, at least 4-6 hours or overnight.
- To serve, remove the kulfi from the molds by dipping them briefly in hot water and gently pulling on the sticks. Garnish with saffron strands, if desired.
About the Main Ingredients
- Whole Milk: Whole milk is the base of kulfi and provides its creamy texture. It is simmered and reduced to concentrate its flavor and sweetness.
- Sugar: Sugar sweetens the kulfi and helps to give it a smooth texture. You can adjust the amount of sugar to suit your taste.
- Condensed Milk: Condensed milk adds richness and sweetness to the kulfi. It also helps to thicken the mixture as it cooks.
- Powdered Milk: Powdered milk adds creaminess and helps to thicken the kulfi. It also adds a rich, milky flavor.
- Chopped Nuts: Chopped nuts, such as almonds, pistachios, or cashews, add texture and flavor to the kulfi. They also provide a satisfying crunch.
- Cardamom Powder: Cardamom powder adds a warm, aromatic flavor to the kulfi. It pairs beautifully with the sweetness of the condensed milk and sugar.
- Saffron Strands: Saffron strands are optional but add a luxurious touch to the kulfi. They also impart a subtle flavor and a beautiful golden color.
