These Lemon Cheesecake Pancakes are a delightful twist on a classic breakfast favorite. Combining the light and fluffy texture of pancakes with the tangy sweetness of lemon cheesecake, this recipe is sure to impress. Whether you’re looking to treat yourself to a special breakfast or surprise a loved one with a romantic gesture, these pancakes are the perfect choice. Let’s dive into the details of this delicious recipe.
Ingredients for Lemon Cheesecake Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
- Additional butter for cooking
How to Make Lemon Cheesecake Pancakes:
- Prepare the Lemon Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar, lemon juice, and lemon zest, and beat until well combined. Set aside.
- Prepare the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Melt a little butter in the skillet. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Assemble the Pancakes: Spread a thin layer of the lemon cheesecake filling onto one pancake, then top with another pancake to form a sandwich. Repeat with the remaining pancakes and filling.
- Serve: Serve the lemon cheesecake pancakes warm, garnished with a sprinkle of powdered sugar and fresh berries if desired.
About the Main Ingredients:
- Lemon: The bright, citrusy flavor of lemon adds a refreshing twist to these pancakes, balancing out the richness of the cheesecake filling.
- Cream Cheese: Cream cheese adds a creamy texture and tangy flavor to the filling, reminiscent of classic cheesecake.
- Buttermilk: Buttermilk helps to create a tender and fluffy pancake, with a slightly tangy flavor that complements the lemon and cream cheese.
These Lemon Cheesecake Pancakes are a delightful treat that’s perfect for a special occasion or whenever you’re craving something sweet for breakfast. Enjoy!
