How to Make Lemon Turkey Soup

Lemon Turkey Soup is a delightful dish that brings together the comforting flavors of turkey, vegetables, and lemon. This soup is perfect for the fall season, providing warmth and nourishment. The combination of tender turkey, hearty vegetables, and bright lemony flavors creates a soup that is both comforting and refreshing.

Ingredients for Lemon Turkey Soup:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups turkey or chicken broth
• 2 cups shredded cooked turkey
• 1/2 cup orzo or rice
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• Juice of 1-2 lemons
• Fresh parsley, chopped, for garnish

How to make Lemon Turkey Soup:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5-7 minutes.
2. Add the garlic and cook for another minute, until fragrant.
3. Pour in the turkey or chicken broth and bring to a simmer.
4. Add the shredded turkey, orzo or rice, thyme, oregano, and rosemary. Season with salt and pepper, to taste.
5. Simmer for about 10-15 minutes, or until the orzo or rice is cooked and the vegetables are tender.
6. Stir in the lemon juice, starting with the juice of 1 lemon and adding more to taste.
7. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
8. Serve hot, garnished with chopped fresh parsley.

About the Main Ingredients:

• Turkey: Turkey is a lean protein that adds heartiness to the soup. It also provides essential nutrients like iron and zinc.
• Vegetables: Onions, carrots, celery, and garlic add flavor, texture, and nutrients to the soup. They are rich in vitamins, minerals, and antioxidants.
• Broth: Turkey or chicken broth forms the base of the soup, providing a savory flavor and plenty of moisture.
• Lemon: Lemon adds a bright, citrusy flavor to the soup. It also helps to balance the richness of the turkey and broth.
• Orzo or Rice: Orzo or rice adds a nice texture to the soup and helps to make it more filling.

Lemon Turkey Soup is a comforting and nutritious dish that is perfect for the fall season. It’s easy to make and can be enjoyed as a light meal or as a starter to a larger meal.