This Light and Creamy Cheesecake is a delightful dessert that combines a velvety smooth texture with a rich, tangy flavor. Perfect for any occasion, from family gatherings to special celebrations, this cheesecake is sure to impress. Follow along to learn how to create this heavenly dessert right in your own kitchen.
Ingredients for Light and Creamy Cheesecake
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (three 8 oz packages) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- 1 cup sour cream, room temperature
For the Topping (Optional):
- Fresh berries
- Whipped cream
How to Make Light and Creamy Cheesecake
- Prepare the Crust:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter until evenly mixed.
- Press the mixture firmly into the bottom of the prepared pan.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, and beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Finally, mix in the sour cream until the filling is smooth and creamy.
- Assemble and Bake:
- Pour the cheesecake filling over the prepared crust in the pan.
- Smooth out the top with a spatula to ensure an even layer.
- Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill:
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight to set.
- Serve and Enjoy:
- When ready to serve, remove the cheesecake from the springform pan.
- Optionally, top with fresh berries and whipped cream before serving.
About the Main Ingredients
- Cream Cheese: Provides the rich and creamy base for the cheesecake filling.
- Sour Cream: Adds a tangy flavor and contributes to the smooth texture of the cheesecake.
- Graham Cracker Crumbs: Create a crunchy, buttery crust that complements the creamy filling perfectly.
- Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness.
- Eggs: Help bind the filling together and contribute to the structure of the cheesecake.
Enjoy this Light and Creamy Cheesecake with its velvety texture and rich flavor, making it a standout dessert for any occasion.
