How to Make Lo Mein Noodles

Lo Mein noodles are a popular Chinese dish known for their savory flavors and satisfying textures. This dish typically consists of noodles stir-fried with vegetables, protein, and a flavorful sauce. In this recipe, we’ll show you how to make Lo Mein noodles at home, so you can enjoy this delicious dish anytime you want.

Ingredients for Lo Mein Noodles:

• 8 ounces of Lo Mein noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup of broccoli florets
• 1 cup of sliced mushrooms
• 1 cup of snow peas
• 1/2 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• Salt and pepper, to taste
• Green onions, for garnish
• Sesame seeds, for garnish

How to Make Lo Mein Noodles:

1. Cook the Noodles: Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
2. Prepare the Vegetables: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and onion, and cook for 1-2 minutes, or until fragrant.
3. Add the Vegetables: Add the carrot, bell pepper, broccoli, mushrooms, and snow peas to the pan. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, salt, and pepper.
5. Combine the Noodles and Vegetables: Add the cooked noodles to the pan with the vegetables. Pour the sauce over the noodles and vegetables, and toss everything together until well coated.
6. Finish and Serve: Cook for an additional 2-3 minutes, or until everything is heated through. Garnish with green onions and sesame seeds before serving.

About the Main Ingredients:

• Lo Mein Noodles: Lo Mein noodles are a type of Chinese egg noodle that is made from wheat flour and eggs. They are similar to spaghetti but are thinner and have a chewier texture.
• Vegetables: The vegetables in this dish add color, flavor, and texture. Feel free to use any vegetables you like or have on hand. Some other great options include bok choy, cabbage, and bean sprouts.
• Sauce: The sauce is what gives Lo Mein noodles their signature flavor. It’s a combination of soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Adjust the seasonings to taste to suit your preferences.