Sour Cream Pear Pie is a delightful twist on the classic fruit pie, combining the creamy richness of sour cream with the sweet and juicy flavor of pears. This pie is perfect for any occasion, from a casual family dinner to a holiday feast. The combination of flavors and textures is sure to impress your guests and leave them wanting more. In this recipe, we’ll show you how to make this delicious pie from scratch, including how to prepare the crust, filling, and topping, so you can enjoy a homemade dessert that’s both comforting and indulgent.
Ingredients for Sour Cream Pear Pie:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3 to 4 tablespoons ice water
For the filling:
- 4 ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 large egg, beaten
- 1 teaspoon vanilla extract
For the topping:
- 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter, softened
How to Make Sour Cream Pear Pie:
- Prepare the crust:
- In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, tossing with a fork until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Make the filling:
- Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced pears, granulated sugar, flour, cinnamon, nutmeg, and salt. Stir in the sour cream, beaten egg, and vanilla extract until well combined.
- Assemble the pie:
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim any excess dough, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges.
- Add the filling:
- Pour the pear filling into the prepared pie crust and spread it out evenly.
- Make the topping:
- In a small bowl, combine the flour, brown sugar, chopped pecans, and softened butter. Mix until crumbly. Sprinkle the topping over the pear filling.
- Bake the pie:
- Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and serve:
- Allow the pie to cool on a wire rack for at least 1 hour before serving. Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
About the Main Ingredients:
- Pears: Pears are the star of this pie, providing a sweet and juicy filling. Choose ripe pears that are firm but not too hard. They should give slightly when pressed gently.
- Sour Cream: Sour cream adds a rich and creamy texture to the filling, as well as a tangy flavor that complements the sweetness of the pears. It helps to create a luscious, velvety filling that is both decadent and comforting.
- Pie Crust: A buttery and flaky pie crust is the foundation of this dessert. Making your own pie crust from scratch is worth the effort, as it adds a homemade touch to the pie. However, you can use store-bought pie crust if you prefer.
- Spices: Cinnamon and nutmeg add warmth and depth of flavor to the pie, enhancing the natural sweetness of the pears. Adjust the amount of spices to suit your taste preferences.
Sour Cream Pear Pie is a delicious and unique dessert that is sure to impress your family and friends. With its creamy filling, flaky crust, and crunchy topping, this pie is a true delight for the taste buds. Enjoy a slice of this pie on its own or with a scoop of vanilla ice cream for a truly decadent treat.
