How to Make Macaroni Salad

Macaroni salad is a classic dish that is perfect for picnics, potlucks, or as a side dish for any meal. This recipe is simple to make and is packed full of flavor. The combination of creamy mayo, tangy vinegar, and crunchy vegetables makes this dish a crowd-pleaser. Follow this recipe to create a delicious macaroni salad that everyone will love.

Ingredients for Macaroni Salad

  • 2 cups uncooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Fresh parsley, chopped (for garnish)

How to Make Macaroni Salad

Step 1: Cook the Macaroni

  1. Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool.

Step 2: Prepare the Salad

  1. In a large bowl, combine the cooked macaroni, chopped eggs, onion, celery, and bell peppers.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, mustard, salt, pepper, paprika, garlic powder, and onion powder.
  3. Pour the dressing over the macaroni mixture and stir until well coated.

Step 3: Chill and Serve

  1. Cover the bowl and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld.
  2. Before serving, sprinkle the chopped parsley over the top for garnish.

About the Main Ingredients

Elbow Macaroni

Elbow macaroni is the traditional pasta used in macaroni salad. Its small size and tubular shape make it perfect for holding onto the dressing and other ingredients.

Mayonnaise

Mayonnaise is the base of the dressing and provides a creamy texture and rich flavor to the salad.

Vinegar and Mustard

Apple cider vinegar and yellow mustard add tanginess and depth of flavor to the dressing, balancing out the creaminess of the mayonnaise.

Vegetables

Onion, celery, and bell peppers add crunch and freshness to the salad, as well as a burst of color.

This macaroni salad recipe is a simple and delicious dish that is sure to be a hit at your next gathering. It’s easy to make and can be customized with your favorite ingredients. Serve it as a side dish or as a light and refreshing meal on its own.

Leave a Reply

Your email address will not be published. Required fields are marked *