Mango lassi is a popular Indian drink made with ripe mangoes, yogurt, milk, and a touch of cardamom. It’s sweet, creamy, and refreshing, making it the perfect drink for hot summer days. In this recipe, we’ll show you how to make a delicious mango lassi at home with just a few simple ingredients.
Ingredients for Mango Lassi:
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2-3 tablespoons sugar (adjust to taste)
- 1/2 teaspoon ground cardamom
- Ice cubes (optional)
- Fresh mint leaves, for garnish (optional)
How to Make Mango Lassi:
- In a blender, combine the diced mangoes, plain yogurt, milk, sugar, and ground cardamom.
- Blend until smooth and creamy.
- Taste the lassi and adjust the sugar if needed.
- If you prefer a thicker lassi, add some ice cubes to the blender and blend again until smooth.
- Pour the mango lassi into glasses and garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy the refreshing taste of mango lassi!
About the Main Ingredients:
- Mangoes: Use ripe, sweet mangoes for the best flavor. You can use fresh or frozen mangoes.
- Yogurt: Adds creaminess and a slight tangy flavor to the lassi.
- Milk: Helps to thin out the lassi and make it more drinkable. You can use any type of milk you prefer.
- Sugar: Adds sweetness to the lassi. Adjust the amount according to your taste.
- Cardamom: Adds a warm, aromatic flavor to the lassi. You can use whole cardamom pods and grind them yourself for the freshest flavor.
- Ice Cubes: Optional, but they help to chill the lassi and make it more refreshing, especially on hot days.
- Fresh Mint Leaves: Optional, but they add a fresh, herbaceous note to the lassi and make for a beautiful garnish.
Enjoy your homemade mango lassi as a delicious and refreshing drink!
