How to Make Mediterranean Puff Pastry Chicken Recipe

Mediterranean puff pastry chicken is a delightful dish that combines tender chicken breasts with a flavorful Mediterranean-inspired filling, all wrapped in flaky puff pastry. This recipe is perfect for a special dinner or when you want to impress guests with a dish that looks as good as it tastes. Follow along with this guide to learn how to make this delicious Mediterranean puff pastry chicken step by step.

Ingredients for Mediterranean Puff Pastry Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup black olives, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

How to Make Mediterranean Puff Pastry Chicken

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 2-3 minutes per side, or until they are browned but not fully cooked. Remove the chicken from the skillet and set aside to cool.

Step 2: Prepare the Filling

In a medium bowl, combine the sun-dried tomatoes, black olives, feta cheese, and parsley. Mix well to combine.

Step 3: Assemble the Puff Pastry Chicken

On a lightly floured surface, roll out the puff pastry sheet to a rectangle large enough to wrap around each chicken breast. Place a portion of the filling mixture in the center of each pastry rectangle. Top with a chicken breast. Fold the pastry over the chicken, sealing the edges with a fork. Place the wrapped chicken breasts on a baking sheet lined with parchment paper.

Step 4: Bake the Puff Pastry Chicken

Brush the tops of the puff pastry with the beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the chicken is cooked through.

Step 5: Serve and Enjoy

Remove the Mediterranean puff pastry chicken from the oven and let it rest for a few minutes before serving. Serve the chicken hot, garnished with additional parsley if desired.

About the Main Ingredients

Chicken Breasts

Boneless, skinless chicken breasts are the perfect choice for this recipe. They cook quickly and evenly, and their mild flavor pairs well with the bold Mediterranean-inspired filling.

Sun-Dried Tomatoes

Sun-dried tomatoes add a rich, tangy flavor to the filling. They are packed with umami and add a burst of color to the dish.

Black Olives

Black olives add a briny, salty flavor to the filling. They complement the other ingredients and add a Mediterranean flair to the dish.

Feta Cheese

Feta cheese is crumbly and tangy, adding a creamy texture and a burst of flavor to the filling. It pairs perfectly with the other Mediterranean ingredients.

Mediterranean puff pastry chicken is a delicious and impressive dish that is perfect for a special dinner or when you want to treat yourself to something delicious. With its flavorful filling and flaky puff pastry crust, this dish is sure to become a favorite. Follow this easy recipe to make your own Mediterranean puff pastry chicken and enjoy a taste of the Mediterranean at home.

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