How to Make Mexican Hot Chocolate

How to Make Mexican Hot Chocolate


Indulge in the rich, spicy flavors of authentic Mexican Hot Chocolate. Perfect for cozy evenings or festive gatherings, this recipe promises a delightful twist on a classic favorite.

Ingredients for Mexican Hot Chocolate:

  • 4 cups whole milk
  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup dark chocolate, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder (optional)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Whipped cream, for garnish
  • Ground cinnamon, for garnish

How to Make Mexican Hot Chocolate:

  1. Prepare the Base:
  • In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, chopped dark chocolate, ground cinnamon, chili powder (if using), and a pinch of salt.
  1. Heat and Stir:
  • Place the saucepan over medium heat. Whisk continuously until the mixture is smooth and begins to simmer. Do not boil.
  1. Simmer:
  • Reduce the heat to low and let the hot chocolate simmer gently for about 5-7 minutes, stirring occasionally, until it thickens slightly.
  1. Add Vanilla Extract:
  • Remove the saucepan from the heat and stir in the vanilla extract. Taste and adjust sweetness if needed by adding more sugar.
  1. Serve:
  • Pour the Mexican hot chocolate into mugs. Top with whipped cream and a sprinkle of ground cinnamon.

About the Main Ingredients:

  • Cocoa Powder and Dark Chocolate: Provide the chocolatey richness and depth of flavor.
  • Cinnamon and Chili Powder: These spices add warmth and a unique twist to traditional hot chocolate, characteristic of Mexican cuisine.
  • Vanilla Extract: Enhances the overall aroma and flavor profile of the drink.

Enjoy this Mexican Hot Chocolate recipe as a comforting treat during cold weather or as a delightful dessert at your next gathering.

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