These Amazing Mini Cheesecakes are a delightful treat that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply craving a sweet indulgence, these individual cheesecakes are sure to impress. They’re creamy, rich, and perfectly portioned, making them a hit with both kids and adults alike. Follow this easy recipe to create your own batch of mini cheesecakes that will disappear as soon as they’re served!
Ingredients for Amazing Mini Cheesecakes
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (16 oz each) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, at room temperature
For the Topping (optional):
- Fresh berries, chocolate sauce, caramel sauce, or fruit preserves
How to make Amazing Mini Cheesecakes
Step 1: Prepare the Crust
- Preheat oven: Preheat your oven to 325°F (160°C). Line a standard muffin tin with paper liners.
- Mix crust ingredients: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- Press into muffin tin: Divide the crust mixture evenly among the muffin cups, pressing it firmly into the bottom of each cup. Use the bottom of a glass or a spoon to press down and compact the crust.
Step 2: Make the Cheesecake Filling
- Prepare cream cheese: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2 minutes.
- Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- Incorporate sour cream: Fold in the sour cream until smooth and well combined.
Step 3: Fill and Bake the Cheesecakes
- Fill muffin cups: Spoon the cheesecake batter over the prepared crusts, filling each muffin cup almost to the top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
- Cool and refrigerate: Remove from the oven and let the cheesecakes cool completely in the muffin tin. Once cooled, refrigerate for at least 2 hours or overnight to chill and set.
Step 4: Serve and Enjoy
- Add toppings (optional): Before serving, top each mini cheesecake with fresh berries, chocolate sauce, caramel sauce, or fruit preserves, if desired.
- Serve: Peel off the paper liners and serve chilled. Enjoy these Amazing Mini Cheesecakes with family and friends!
About the Main Ingredients
Cream Cheese
Cream cheese is the base of the cheesecake filling, providing its rich and creamy texture. Make sure it’s softened to room temperature for smooth blending and a creamy consistency.
Graham Cracker Crumbs
Graham cracker crumbs form the crunchy and buttery crust that complements the creamy cheesecake filling. They add a delicious contrast in texture and flavor.
Sour Cream
Sour cream adds tanginess and a silky texture to the cheesecake filling. It helps balance the sweetness and contributes to the smooth, creamy consistency of the cheesecakes.
Vanilla Extract
Vanilla extract enhances the flavor of the cheesecake, adding a warm and aromatic note that complements the richness of the cream cheese and sweetness of the sugar.
With this easy-to-follow recipe, you can create a batch of Amazing Mini Cheesecakes that are perfect for any dessert table or celebration. Enjoy the creamy goodness and decadent flavors in every bite!
