Banana bread is a timeless classic, loved for its moist texture and delightful flavor. This recipe promises a perfect balance of sweetness and banana goodness, making it a favorite for breakfast or anytime snack. Follow along for a simple yet irresistible banana bread that will fill your kitchen with wonderful aromas.
Ingredients for Moist Banana Bread
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
How to Make Moist Banana Bread
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Mix Wet Ingredients: Stir the melted butter into the mashed bananas.
- Add Sugar, Egg, and Vanilla: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: Sprinkle the baking soda and salt over the mixture and stir until evenly distributed. Gradually add the flour, mixing gently until just incorporated. Be careful not to overmix, as it can toughen the bread.
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and allow the banana bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy your delicious moist banana bread!
About the Main Ingredients
- Bananas: Ripe bananas not only add sweetness but also moisture and flavor to the bread.
- Butter: Melted butter enhances the richness and texture of the banana bread.
- Flour: All-purpose flour provides structure to the bread while allowing it to rise properly.
- Sugar and Vanilla: These ingredients add sweetness and depth of flavor to the bread, making it irresistible.
Now you’re ready to bake a moist banana bread that will be a hit every time you make it. Enjoy this simple yet delicious recipe for breakfast, dessert, or anytime you crave a comforting treat.
