Enjoy the rich, chewy goodness of homemade Molasses Cookies with this easy-to-follow recipe. These cookies are a classic favorite, perfect for any time of year but especially comforting during the cooler months. The combination of molasses, spices, and a soft texture makes them a delightful treat for holidays or everyday enjoyment.
Ingredients for Molasses Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- Additional granulated sugar, for rolling
How to Make Molasses Cookies:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Add Molasses and Egg:
- Add the molasses and egg to the butter-sugar mixture. Beat until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Mix Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat evenly.
- Bake:
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until cookies are set and slightly cracked on top.
- Cool and Enjoy:
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients:
- Molasses: Provides a rich, sweet flavor and chewy texture to the cookies, along with a distinctive deep color.
- Spices (Cinnamon, Ginger, Cloves): Add warmth and complexity to the cookies, creating a deliciously spiced profile that complements the molasses.
- Butter and Sugar: Creamed together to form a light and fluffy base for the dough, ensuring a soft and tender cookie.
These Molasses Cookies are perfect for sharing with friends and family or enjoying as a cozy treat with a cup of tea or coffee. They store well in an airtight container and can be enjoyed fresh or slightly warmed.
