How to Make Mushroom Bolognese

Discover a vegetarian twist on the classic Bolognese sauce with this Amazing Mushroom Bolognese recipe. Packed with savory flavors and hearty mushrooms, it’s a satisfying dish for any occasion.

Ingredients for Amazing Mushroom Bolognese:

• 1 pound cremini mushrooms, finely chopped
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving (optional)
• Cooked pasta of your choice, for serving

How to Make Amazing Mushroom Bolognese:

1. Sauté Vegetables:

• Heat olive oil in a large skillet over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté until softened, about 5-7 minutes.

1. Add Mushrooms:

• Add finely chopped cremini mushrooms to the skillet. Cook, stirring occasionally, until mushrooms release their moisture and begin to brown, about 8-10 minutes.

1. Add Tomato Paste:

• Stir in tomato paste and cook for 2 minutes, stirring constantly.

1. Deglaze with Wine (Optional):

• If using red wine, pour it into the skillet and stir, scraping up any browned bits from the bottom of the pan. Cook until the wine has mostly evaporated, about 3-5 minutes.

1. Add Tomatoes and Broth:

• Pour in crushed tomatoes and vegetable broth. Stir to combine.

1. Season and Simmer:

• Add dried oregano, basil, thyme, salt, and pepper to taste. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently, uncovered, for 30-40 minutes, stirring occasionally, until the sauce thickens.

1. Serve:

• Serve the Mushroom Bolognese over cooked pasta of your choice. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

About the Main Ingredients:

• Mushrooms: Cremini mushrooms provide a meaty texture and umami flavor, making them a perfect substitute for ground meat in this vegetarian Bolognese.
• Vegetables: Onions, carrots, celery, and garlic form the aromatic base of the sauce, adding depth and sweetness.
• Tomatoes and Tomato Paste: Crushed tomatoes and tomato paste create a rich, tomatoey base for the sauce, enhancing its flavor and thickness.

Enjoy this Amazing Mushroom Bolognese as a comforting and flavorful dish that’s sure to satisfy vegetarians and meat-lovers alike.