The Naked Cake is a timeless classic in the world of desserts, celebrated for its rustic charm and effortless elegance. Its appeal lies in its simple yet sophisticated presentation, showcasing the beautiful layers of cake and filling without the usual frosting covering. This Easy Naked Cake Recipe is perfect for any occasion, from casual family gatherings to more formal celebrations.
This recipe focuses on the fundamental elements of a naked cake: moist and tender cake layers, a light and fluffy frosting, and a few decorative touches to highlight its natural beauty. Whether you’re a seasoned baker or a novice, this recipe provides a straightforward approach to creating a stunning dessert that’s sure to impress.
Ingredients for Easy Naked Cake
For the Cake:
- 2 1/2 cups all-purpose flour – Provides the structure and texture of the cake.
- 2 cups granulated sugar – Adds sweetness and helps with the cake’s texture.
- 1 cup unsalted butter (softened) – Contributes to the cake’s richness and moisture.
- 1 cup milk (whole or 2%) – Adds moisture and helps to achieve a tender crumb.
- 4 large eggs – Binds the ingredients and adds structure and moisture.
- 2 1/2 teaspoons baking powder – Leavens the cake, helping it rise.
- 1/2 teaspoon baking soda – Provides additional leavening.
- 1/2 teaspoon salt – Enhances the flavors and balances sweetness.
- 1 tablespoon vanilla extract – Adds a rich, aromatic flavor to the cake.
For the Frosting:
- 1 cup unsalted butter (softened) – Forms the base of the frosting, giving it a creamy texture.
- 4 cups powdered sugar – Sweetens and thickens the frosting.
- 1/4 cup heavy cream – Adds richness and helps to achieve the desired consistency.
- 1 teaspoon vanilla extract – Enhances the flavor of the frosting.
Optional Garnishes:
- Fresh berries – Adds a pop of color and freshness.
- Edible flowers – Provides a touch of elegance.
- Mint leaves – Adds a refreshing contrast to the sweetness.
How to Make Easy Naked Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Line the bottoms with parchment paper for easy removal of the cakes.
2. Prepare the Cake Batter
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; be careful not to overmix, as this can make the cake dense.
3. Bake the Cake
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This step helps prevent the cakes from becoming soggy.
4. Prepare the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract. Beat on high speed until the frosting is light and fluffy, about 2-3 minutes. If the frosting is too thick, add a little more cream. If too thin, add more powdered sugar.
5. Assemble the Cake
Once the cakes are completely cooled, level the tops if necessary using a serrated knife. Place one cake layer on a serving plate or cake board. Spread a layer of frosting on top of the cake. Place the second cake layer on top and spread a thin layer of frosting over the entire cake to create a crumb coat. This initial layer of frosting helps to seal in crumbs.
Refrigerate the cake for about 30 minutes to set the crumb coat. Afterward, spread a final, thicker layer of frosting over the cake, smoothing it out with a spatula.
6. Decorate the Cake
Decorate the cake with fresh berries, edible flowers, or mint leaves, if desired. You can also use a piping bag to create decorative patterns with the remaining frosting.
7. Serve and Enjoy
Slice and serve the cake at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best texture and flavor.
About the Main Ingredients
All-Purpose Flour
All-purpose flour is the primary structure-building ingredient in cakes. It provides the necessary gluten to give the cake its structure while keeping it tender.
Granulated Sugar
Sugar adds sweetness and helps to create a tender crumb by interfering with the formation of gluten. It also helps to caramelize the cake, giving it a beautiful golden color.
Unsalted Butter
Butter contributes richness and flavor to the cake. It also helps to create a moist texture. Using unsalted butter allows you to control the amount of salt in the recipe.
Milk
Milk adds moisture to the cake and helps to dissolve the dry ingredients. Whole or 2% milk is preferred for a richer cake, but other milk varieties can be used.
Eggs
Eggs provide structure and stability to the cake. They also add moisture and help bind the ingredients together.
Baking Powder and Baking Soda
These leavening agents help the cake rise and become fluffy. Baking powder is a combination of an acid and a base that reacts when mixed with liquid. Baking soda requires an acid (like buttermilk or vinegar) to activate.
Vanilla Extract
Vanilla extract adds a pleasant aroma and enhances the overall flavor of the cake. It’s a key ingredient in many baked goods, contributing to a well-rounded taste.
Powdered Sugar
Powdered sugar is used to make the frosting smooth and sweet. It dissolves easily, creating a creamy texture.
Heavy Cream
Heavy cream adds richness and a smooth texture to the frosting. It also helps to achieve the right consistency.
This Easy Naked Cake Recipe offers a simple yet elegant way to create a delicious dessert that’s perfect for any occasion. Its minimalistic design highlights the quality of the ingredients and makes it a showstopper without requiring advanced decorating skills. Enjoy baking and sharing this delightful treat with friends and family!
