Indulge in the heavenly taste of Nutella Cookies with this delightful recipe. These cookies are rich, chocolatey, and filled with the irresistible flavor of Nutella. Perfect for satisfying your sweet cravings or sharing with friends and family!
Ingredients for Nutella Cookies:
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How to Make Nutella Cookies:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine Nutella, egg, vanilla extract, and granulated sugar. Mix until smooth and well combined.
- Add Dry Ingredients: Gradually add flour, baking soda, and salt to the Nutella mixture. Stir until the dough comes together and forms a smooth consistency.
- Form Cookie Dough Balls: Take tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat evenly.
- Place on Baking Sheet: Arrange the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
About the Main Ingredients:
- Nutella: Adds a rich chocolate-hazelnut flavor to the cookies.
- Flour, Egg, Baking Soda: Provide structure and texture to the cookies.
- Vanilla Extract, Sugar, Salt: Enhance the flavor profile and sweetness of the cookies.
These Nutella Cookies are a chocolate lover’s dream, combining the beloved Nutella spread into a delicious cookie form. Enjoy them with a glass of milk or as a treat for any occasion!
