Nutella-stuffed French toast is a decadent and delicious breakfast treat that combines the rich flavors of Nutella with the classic comfort of French toast. This recipe takes traditional French toast to the next level by adding a creamy, chocolatey filling that melts in your mouth with every bite. Whether you’re looking for a special weekend breakfast or a sweet indulgence, this Nutella-stuffed French toast is sure to satisfy your cravings.
Ingredients for Nutella-Stuffed French Toast:
- 8 slices of bread (thickly sliced)
- 1/2 cup Nutella
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter, for frying
- Maple syrup, for serving
- Fresh berries, for garnish (optional)
- Powdered sugar, for garnish (optional)
How to Make Nutella-Stuffed French Toast:
- Spread Nutella evenly over 4 slices of bread. Top with the remaining 4 slices of bread to make 4 sandwiches.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich into the egg mixture, making sure to coat both sides evenly.
- In a large skillet or griddle, melt butter over medium heat. Add the sandwiches and cook until golden brown, about 2-3 minutes per side.
- Serve the Nutella-stuffed French toast warm, drizzled with maple syrup and topped with fresh berries and powdered sugar if desired.
About the Main Ingredients:
- Nutella: Nutella is a popular hazelnut spread with cocoa that adds a rich and creamy texture to this French toast. It’s made with simple ingredients like hazelnuts, cocoa, and milk, making it a delicious and indulgent addition to breakfast.
- Bread: Thick slices of bread are used in this recipe to hold the Nutella filling and soak up the egg mixture. Brioche or challah bread works well for French toast, but you can use any bread you have on hand.
Nutella-stuffed French toast is a delightful breakfast treat that’s easy to make and perfect for special occasions or weekend brunch. The combination of creamy Nutella and fluffy French toast is sure to become a new favorite in your breakfast rotation.
