This Oatmeal Cookie Apple Crisp recipe combines the comforting flavors of apple pie with the crispy, chewy goodness of oatmeal cookies. It’s a delightful dessert that’s perfect for any occasion, especially when served warm with a scoop of vanilla ice cream on top. Plus, it’s easy to make and will fill your kitchen with the irresistible aroma of baked apples and cinnamon.
Ingredients for Oatmeal Cookie Apple Crisp
- For the Apple Filling:
- 6-8 medium apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- For the Oatmeal Cookie Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Vanilla ice cream, for serving (optional)
How to Make Oatmeal Cookie Apple Crisp
- Prepare the Apple Filling:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. Spread the apple mixture evenly in the prepared baking dish.
- Make the Oatmeal Cookie Topping:
- In another bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and salt. Stir in the melted butter until the mixture is crumbly.
- Assemble and Bake:
- Sprinkle the oatmeal cookie topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
- Serve and Enjoy:
- Serve the oatmeal cookie apple crisp warm, topped with a scoop of vanilla ice cream if desired. Enjoy the delicious combination of flavors and textures!
About the Main Ingredients
- Apples: Choose a mix of sweet and tart apples for the best flavor and texture. Popular varieties include Granny Smith, Honeycrisp, and Gala.
- Oats: Old-fashioned oats give the topping a chewy texture and a nutty flavor. Avoid using instant oats, as they will not provide the same texture.
- Butter: Unsalted butter adds richness and flavor to the oatmeal cookie topping. Be sure to melt it before mixing it with the other ingredients.
- Spices: Cinnamon and nutmeg add warmth and depth of flavor to the apple filling. Adjust the amount to suit your taste preferences.
- Sugar: Both granulated sugar and brown sugar are used in this recipe. Granulated sugar is mixed with the apples, while brown sugar adds sweetness and helps create a crumbly texture in the topping.
This Oatmeal Cookie Apple Crisp is a delightful twist on a classic dessert that’s sure to become a favorite in your household. Enjoy it as a comforting treat on a chilly day or as a sweet ending to any meal.
