Oven-roasted teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a weekend meal with family and friends. This recipe combines tender chicken with a flavorful teriyaki sauce that is sure to please everyone at the table. The chicken is marinated in a homemade teriyaki sauce, then roasted in the oven until it is perfectly cooked and infused with flavor. Serve this dish with steamed rice and vegetables for a complete meal that is sure to become a family favorite.
Ingredients for Oven Roasted Teriyaki Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and sliced green onions for garnish
How to Make Oven Roasted Teriyaki Chicken
- In a small bowl, whisk together soy sauce, water, rice vinegar, honey, garlic, and ginger.
- Place chicken thighs in a shallow dish and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat oven to 400°F (200°C).
- Remove chicken from marinade and place on a baking sheet lined with parchment paper. Discard marinade.
- Bake chicken in preheated oven for 20-25 minutes, or until chicken is cooked through and juices run clear.
- While chicken is baking, pour reserved teriyaki sauce into a small saucepan. In a small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to saucepan and whisk to combine.
- Cook sauce over medium heat, stirring constantly, until sauce thickens, about 2-3 minutes. Remove from heat.
- Remove chicken from oven and brush with thickened teriyaki sauce. Return chicken to oven and broil for 2-3 minutes, or until sauce is bubbly and caramelized.
- Remove chicken from oven and let rest for a few minutes. Sprinkle with sesame seeds and sliced green onions before serving.
About the Main Ingredients
- Chicken Thighs: Chicken thighs are used in this recipe because they are juicy and flavorful. They also cook well in the oven without drying out.
- Soy Sauce: Soy sauce is a key ingredient in teriyaki sauce, providing a salty and savory flavor to the dish.
- Rice Vinegar: Rice vinegar adds a tangy flavor to the teriyaki sauce, balancing the sweetness of the honey.
- Honey: Honey adds sweetness to the teriyaki sauce and helps to caramelize the chicken as it bakes.
- Garlic and Ginger: Garlic and ginger add aromatic flavors to the teriyaki sauce, enhancing its overall taste.
- Cornstarch: Cornstarch is used to thicken the teriyaki sauce, giving it a glossy finish and helping it cling to the chicken.
Enjoy your oven-roasted teriyaki chicken!
