Pancakes are a beloved breakfast treat, but have you ever thought about turning them into a cake? This recipe will show you how to make a delicious and fluffy pancake cake using a rice cooker. It’s easy, fun, and perfect for a special breakfast or brunch. Let’s get cooking!
Ingredients for Pancake Cake in a Rice Cooker
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or cooking spray, for greasing
- Optional toppings: maple syrup, fresh berries, whipped cream
How to Make Pancake Cake in a Rice Cooker
Step 1: Prepare the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
Step 2: Cook the Pancake Cake
- Grease the inner pot of the rice cooker with butter or cooking spray.
- Pour the pancake batter into the rice cooker and spread it out evenly.
- Close the rice cooker lid and set it to the “Cook” or “Start” setting. Cook for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Serve and Enjoy
- Carefully remove the pancake cake from the rice cooker and transfer it to a serving plate.
- Cut into slices and serve warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
About the Main Ingredients
Flour
All-purpose flour is used in this recipe to provide structure and texture to the pancake cake.
Sugar
Sugar adds sweetness to the pancake cake and helps with browning.
Baking Powder and Baking Soda
These leavening agents help the pancake cake rise and become light and fluffy.
Milk and Eggs
These ingredients add moisture and richness to the pancake cake.
Butter
Butter adds flavor and richness to the pancake cake.
Vanilla Extract
Vanilla extract adds a hint of flavor to the pancake cake.
This pancake cake in a rice cooker is a fun twist on traditional pancakes and is sure to impress your family and friends. It’s easy to make and can be customized with your favorite toppings. Try it for your next breakfast or brunch and enjoy a delicious and fluffy treat!
