These Parmesan broccoli balls are a delightful snack or appetizer, perfect for parties or as a savory treat. They are crunchy on the outside, with a cheesy, flavorful interior that will satisfy your taste buds. Plus, they’re a great way to sneak some veggies into your diet!
Ingredients for Parmesan Broccoli Balls
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for brushing
How to Make Parmesan Broccoli Balls
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, breadcrumbs, Parmesan cheese, eggs, garlic, salt, and black pepper. Mix until well combined.
- Using your hands, shape the mixture into small balls and place them on the prepared baking sheet.
- Brush the tops of the broccoli balls with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
- Remove from the oven and let cool for a few minutes before serving.
About the Main Ingredients
- Broccoli: This vegetable is high in fiber, vitamins, and minerals. It adds a nutritious boost to these cheesy snacks.
- Parmesan Cheese: Adds a rich, savory flavor to the broccoli balls and helps bind the ingredients together.
- Eggs: Act as a binder, helping to hold the broccoli balls together while baking.
- Breadcrumbs: Provide structure and help absorb excess moisture, ensuring the balls are crispy on the outside.
- Garlic: Adds a delicious, aromatic flavor to the broccoli balls.
Enjoy these Parmesan broccoli balls as a tasty and nutritious snack or appetizer!
