Discover the delightful flavors of Parmesan Chive Biscuits with this easy-to-follow recipe. These biscuits are a perfect addition to any meal, combining the savory richness of Parmesan cheese with the fresh, herbal notes of chives. Whether served warm with butter or as a side to soups and salads, these biscuits are sure to impress with their tender texture and flavorful profile.
Ingredients for Parmesan Chive Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk, cold
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
How to Make Parmesan Chive Biscuits:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Cut in Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- Add Cheese and Chives:
- Stir in the grated Parmesan cheese and chopped fresh chives, ensuring they are evenly distributed throughout the mixture.
- Combine with Buttermilk:
- Make a well in the center of the flour mixture and pour in the cold buttermilk. Use a spatula or wooden spoon to gently stir the mixture until it just comes together and forms a soft dough. Be careful not to overmix.
- Shape and Cut Dough:
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
- Cut Biscuits:
- Using a sharp knife or biscuit cutter, cut the dough into squares or circles, about 2 inches in diameter.
- Bake:
- Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Serve Warm:
- Remove the biscuits from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter or alongside your favorite dishes.
About the Main Ingredients:
- Parmesan Cheese: Adds a rich, nutty flavor and enhances the savory profile of the biscuits.
- Chives: Provide a fresh, mild onion flavor that complements the cheese and adds a pop of color to the biscuits.
- Buttermilk: Ensures a tender and moist texture in the biscuits, while also adding a subtle tangy flavor.
These Parmesan Chive Biscuits are versatile and perfect for brunch, dinner, or as a snack. Enjoy them fresh out of the oven for the best experience, and savor the combination of flavors in every bite.
