Parmesan Roasted Acorn Squash is a delightful side dish that’s perfect for autumn or winter meals. The combination of sweet acorn squash and savory Parmesan cheese creates a dish that’s both comforting and flavorful. This recipe is easy to make and pairs well with a variety of main courses.
Ingredients for Parmesan Roasted Acorn Squash:
- 1 acorn squash
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Parmesan Roasted Acorn Squash:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the acorn squash in half and remove the seeds. Cut each half into slices, about 1/2 inch thick.
- In a small bowl, mix together the olive oil, Parmesan cheese, garlic powder, dried thyme, salt, and pepper.
- Place the acorn squash slices on the prepared baking sheet.
- Brush the olive oil mixture over the acorn squash slices, making sure to coat each slice evenly.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and let cool slightly. Sprinkle with fresh parsley before serving.
About the Main Ingredients:
- Acorn Squash: This winter squash is rich in vitamins A and C, as well as dietary fiber. It has a slightly sweet flavor and creamy texture when cooked.
- Parmesan Cheese: Adds a salty, savory flavor to the dish and helps create a crispy crust on the squash slices.
- Olive Oil: Used to coat the squash slices before roasting, it helps them cook evenly and adds richness to the dish.
- Garlic Powder and Dried Thyme: These herbs and spices add depth of flavor to the dish, complementing the sweetness of the acorn squash.
Enjoy this Parmesan Roasted Acorn Squash as a tasty side dish that’s sure to please your taste buds!
