Pasta e Fagioli, or Pasta Fagioli, is a classic Italian dish known for its hearty combination of pasta and beans in a flavorful broth. This recipe provides a simple and delicious way to enjoy this comforting dish right at home.
Ingredients for Pasta Fagioli:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup small pasta (such as ditalini or small shells)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
How to Make Pasta Fagioli:
- Saute the Vegetables:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Add Tomatoes and Beans:
- Stir in diced tomatoes (with juices), carrots, and celery. Cook for about 5 minutes until vegetables begin to soften.
- Simmer with Broth:
- Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer uncovered for 15-20 minutes, or until vegetables are tender.
- Cook Pasta:
- Meanwhile, cook pasta separately according to package instructions until al dente. Drain and set aside.
- Combine and Season:
- Add cannellini beans to the pot with the simmering broth and vegetables. Stir in dried oregano, dried basil, salt, and pepper to taste.
- Finish the Soup:
- Add cooked pasta to the soup and stir well to combine. Let simmer for another 5-10 minutes to allow flavors to meld together.
- Serve:
- Ladle the hot pasta fagioli into bowls. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
About the Main Ingredients:
- Cannellini Beans: Provide protein and texture to the soup, making it satisfying and nutritious.
- Vegetables (Onion, Carrots, Celery): Add flavor, nutrients, and a comforting texture to the dish.
- Pasta: Absorbs the flavorful broth and adds substance to the soup, making it a complete and filling meal.
Enjoy this easy pasta fagioli recipe as a comforting meal that brings the flavors of Italy right to your table. Perfect for chilly days or whenever you crave a bowl of hearty goodness!
