How to Make Pastry Cream

Pastry cream, also known as crème pâtissière, is a classic French custard used in a variety of desserts. Its rich and creamy texture, combined with a delicate flavor, makes it a versatile component in pastries like éclairs, fruit tarts, and cream puffs. Learning how to make pastry cream from scratch opens up a world of dessert possibilities, allowing you to create decadent treats right in your own kitchen.

Ingredients for Pastry Cream:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

How to Make Pastry Cream:

1. In a medium saucepan, heat the milk over medium heat until it reaches a simmer. Remove from heat and set aside.
2. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth and well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and place it over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a boil.
5. Once the mixture boils, continue cooking for another minute, then remove from heat.
6. Stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.
7. Transfer the pastry cream to a bowl and press a piece of plastic wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before using.

About the Main Ingredients:

• Milk: Whole milk is preferred for its richness, but you can use low-fat milk if you prefer a lighter texture.
• Sugar: Granulated sugar sweetens the pastry cream and helps to thicken it.
• Cornstarch: Acts as a thickening agent, giving the pastry cream its smooth and creamy consistency.
• Egg Yolks: Provide richness and help to thicken the pastry cream.
• Butter: Adds richness and a silky texture to the pastry cream.
• Vanilla Extract: Enhances the flavor of the pastry cream with its warm and aromatic notes.

With this homemade pastry cream recipe, you can elevate your desserts with a luxurious and creamy filling that will impress your family and friends. Whether you use it in tarts, éclairs, or cream puffs, this pastry cream is sure to become a favorite in your baking repertoire.