Pepper jelly is a delightful condiment that combines the sweetness of fruit with the heat of peppers, creating a versatile spread that pairs perfectly with cheese, crackers, or as a glaze for meats. This recipe uses a combination of bell peppers and spicy chili peppers to achieve a balanced flavor profile. It’s easy to make and can be canned for long-term storage.
Ingredients for Pepper Jelly
- 2 cups finely chopped bell peppers (about 2 large peppers)
- 1/2 cup finely chopped chili peppers (such as jalapeño or serrano)
- 1 cup apple cider vinegar
- 5 cups granulated sugar
- 1 pouch liquid pectin (3 ounces)
- Optional: food coloring
How to Make Pepper Jelly
- Prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water.
- In a large pot, combine the chopped bell peppers, chili peppers, and apple cider vinegar.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce the heat to low and simmer the mixture for about 15 minutes, or until the peppers are soft.
- Add the sugar to the pot and stir until it is completely dissolved.
- Increase the heat to medium-high and bring the mixture to a full rolling boil.
- Stir in the liquid pectin and return the mixture to a full boil, stirring constantly.
- Boil the mixture for 1 minute, then remove it from the heat.
- If desired, stir in a few drops of food coloring to enhance the jelly’s appearance.
- Skim off any foam from the top of the jelly.
- Ladle the hot jelly into the prepared canning jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean and screw on the lids.
- Process the jars in a boiling water canner for 10 minutes.
- Remove the jars from the canner and let them cool completely.
- Check the seals on the jars and store them in a cool, dark place.
About the Main Ingredients
Bell Peppers: Bell peppers add sweetness and color to the jelly. They are rich in vitamin C and antioxidants.
Chili Peppers: Chili peppers provide the heat in this jelly. You can use any variety of chili peppers you like, depending on your heat preference.
Apple Cider Vinegar: Apple cider vinegar adds acidity to the jelly, which is important for the preservation process. It also adds a subtle fruity flavor.
Granulated Sugar: Sugar sweetens the jelly and helps it set. It also acts as a preservative.
Liquid Pectin: Pectin is a natural thickening agent derived from fruits. Liquid pectin is easy to use and helps the jelly achieve the perfect gel texture.
This pepper jelly is a great addition to any pantry and makes a wonderful gift for friends and family. Enjoy it on toast, with cheese and crackers, or as a glaze for meats.
