Hard-boiled eggs are a versatile and nutritious food that can be enjoyed on their own as a snack, added to salads, or used to make deviled eggs. They are easy to prepare and can be stored in the refrigerator for several days, making them a convenient option for meal prep. In this recipe, we’ll show you how to make perfect hard-boiled eggs that are easy to peel and have a creamy yolk.
Ingredients for Perfect Hard-Boiled Eggs
- Eggs (as many as desired)
How to Make Perfect Hard-Boiled Eggs
Step 1: Boil the Eggs
- Place the eggs in a single layer in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat.
- Once the water is boiling, remove the pan from the heat and cover it with a lid.
- Let the eggs sit in the hot water for 10-12 minutes, depending on the desired doneness (10 minutes for soft-boiled eggs, 12 minutes for hard-boiled eggs).
- While the eggs are cooking, prepare a bowl of ice water.
Step 2: Cool the Eggs
- After the eggs have cooked for the desired time, carefully transfer them to the bowl of ice water using a slotted spoon.
- Let the eggs cool in the ice water for at least 5 minutes. This will stop the cooking process and make the eggs easier to peel.
Step 3: Peel the Eggs
- Gently tap each egg on a hard surface to crack the shell.
- Peel the shell off the eggs, starting at the large end where the air pocket is located.
- Rinse the peeled eggs under cold water to remove any shell fragments.
About the Main Ingredients
Eggs
Eggs are a rich source of protein and contain essential nutrients like vitamins A, D, and E, as well as minerals like iron and zinc. They are also a versatile ingredient that can be used in a variety of recipes.
