Making hard-boiled eggs in an Instant Pot is quick, easy, and yields perfect results every time. Whether you’re meal prepping for the week or preparing a batch of deviled eggs for a party, using your Instant Pot is a foolproof method for perfectly cooked eggs with easy-to-peel shells. Follow this simple guide to learn how to make perfect hard-boiled eggs in your Instant Pot.
Ingredients for Perfect Hard Boiled Eggs
- 6 large eggs
- 1 cup water
How to Make Perfect Hard Boiled Eggs
Step 1: Prepare the Instant Pot
Pour 1 cup of water into the Instant Pot insert and place the trivet inside.
Step 2: Add Eggs
Place the eggs on the trivet in a single layer.
Step 3: Cook Eggs
Close the lid and set the Instant Pot to cook at high pressure for 5 minutes.
Step 4: Release Pressure
After the cooking time is up, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
Step 5: Cool Eggs
Carefully remove the eggs from the Instant Pot and place them in a bowl of ice water for 5 minutes to cool.
Step 6: Peel Eggs
Gently tap each egg on a hard surface and roll it to crack the shell. Peel the shell off under cool running water.
Step 7: Serve or Store
Serve the hard-boiled eggs immediately, or store them in the refrigerator for up to one week.
About the Main Ingredients
Eggs
Eggs are a nutritious and versatile ingredient. They are packed with protein and essential nutrients, making them a healthy addition to any meal.
Water
Water is used in the Instant Pot to create the steam that cooks the eggs. It is essential for creating the perfect hard-boiled eggs.
Making hard-boiled eggs in an Instant Pot is a quick and easy process that yields perfect results every time. Whether you’re using them for salads, snacks, or to make deviled eggs, following this simple guide will ensure that your eggs turn out perfectly cooked with easy-to-peel shells.
